Well-Deserved Munchies

She tiredly placed the slabs of bread into the toaster and then while they fused better together, she gathered up the jar of peanut butter and pulled the glass jar of strawberry preserves from the refrigerator. Once the toast was finished, she combined the ingredients slowly, still worn out from kneading the dough an hour ago.

With a glass of milk to finish it off, she tucked into her well-deserved lunch.


Written for Suzie’s Weekly Word Challenge: http://suzie81speaks.com/2014/06/02/weekly-word-challenge-food/#like-14758

My morning, like most Tuesdays for me, began with making bread dough as today is my Baking Day. Unfortunately, I’m still rather worn out from yesterday’s swimming so I probably won’t get as many batches made up as I normally do.

Letter to the Editor

Dear Editor,

I would like to file a complaint.

This complaint is about cookies. The last two different batches of the same recipe (different changes) have failed utterly. They were delicious and good for you (sort of), but absolute failures as cookies.

My mother has informed me that they weren’t just failures. She insists that they were, in fact, EPIC failures.

On further attempts with this same recipe I have on a third attempt succeeded masterfully, but failed the fourth attempt. (Though they did make strangely good granola bars after prying them from the pan.)

This recipe:

 Cream – 1/2 c. white sugar, 1 c. brown sugar packed, 3/4 tsp. salt, 2 eggs, 1 tsp. vanilla, 1 tsp. baking soda, 1 c. peanut butter

Add – 1 c. oatmeal, 1 (12 oz.) chocolate chips, 1 c. nuts

Mix well. Drop on cookie sheet. Bake at 350 Degrees until lightly browned about 10 to 12 minutes. If too dry add a few drops of milk.

That is the extent of the instructions. I have learned that the peanut butter, oatmeal, nuts and chocolate chips can be optional if you want and that the length of cooking time can vary as well. This recipe is able to be turned into a low sugar recipe, though it is easier to do so if you have doubled or tripled the batch recipe and then substituted some of the white sugar for Splenda (or your equivalent). (Don’t mess with the brown sugar too much or it will change the cookies a lot; that’s why it’s good to convert to low sugar and not no sugar added. I have tried this, it makes weird biscuit/bread cookies that are good, but still strange.)

One of my sisters compiled a recipe based off of the previous one.

It goes as follows:

Ingredients –
1/2 cup Splenda/Sugar Substitute
1 cup brown sugar, packed
1/4 cup margarine/butter
2 eggs
1/2 tsp salt
1 tsp baking soda
1 tsp vanilla
1 cup oatmeal
1 bag chocolate chips
1 cup chunky peanut butter

Mix: Splenda, brown sugar, salt, baking soda.

Add: Peanut butter and margarine to sugar mix. Cream together.

Mix in eggs and vanilla.

lastly, stir in oats and chocolate chips.

Drop cookie dough by spoonfuls on cookies sheet.

Bake cookies in a preheated 350° until lightly browned, approx. 9 1/2 mins.

Once again, the amount of time in the oven varies and the chocolate chips and oatmeal and even peanut butter can be optional.

The second recipe is the one I usually use as it has slightly better instructions and I like to switch out the butter/margarine and some of the peanut butter (if needed, you don’t always have enough peanut butter when you quadruple the batch. There are a lot of people in my family…) with applesauce or some other fruit that has been turned into a sauce (or mashed up). The amount of applesauce (or other fruit) I haven’t really measured (which might be the cause of some of my problems now that I think about it…) but have added using how much I think I need. (If it looks like it needs more, I add more.)

On further thought, it occurs to me that this letter might be better used should I actually measure the amount of mashed fruit/applesauce I put in and record the results.

Either way, the ‘epic failures’ were still mostly edible and some of them were even delicious.

As such, please disregard this letter, Editor and I thank you for your time.

Sincerely,

Martha Stout

This Morning

Fingers hardly moving, too stiff with frost it seems.
Renders me unable to do more than get ready for the day
Only to spend several hours huddled beneath blankets.
Zipping through the day, everyone else is fine; they’re not cold!
Eventually I get up and move about the kitchen with the oven on.
Now that I’ve made cookies to eat with tea, I’m warm as can be.

Spent my morning like this until my younger brother came over and used cookie making as an excuse to get me warmed up. It wasn’t for the cookies because he knew he wouldn’t be able to stay long enough for them to finish cooking. Now I’m warm and I have cookies!